Ingredients
2 Cups cubed mangoes
Half litre milk
Sugar
Ice cubes
Mixer
Instructions
1. Place cubed mango pieces with a little milk in mixer jar.
2. Run mixer at speed low for 15 seconds till it is turned to a smooth paste.
3. Add rest of milk, sugar to taste and ice cubes.
4. Run the mixer for a few seconds and drink chilled from tall glasses.
Ingredients
1 Tin pineapple chunks in syrup (850grams)
1 Glassful of chilled sour buttermilk
20 mint leaves
Blender
1. Freeze the tin of pineapple till solidly frozen.
2. Put under running hot water for 1 minute before opening.
3. Put the frozen chunks of pineapple into the blender container along with the buttermilk and mint leaves.
4. Blend at high speed, stopping motor when necessary to push the fruit downwards towards the blades after the mixture gets soft sherbet consistency.
5. Pour into glasses and top with mint sprigs.
Ingredients
2 scoops ice cream
Half-cup milk
Half-cup fresh ripe fruit [strawberries, raspberries, cherries etc;]
Blender
Instructions
1. Put the fruit, milk and ice cream into the blender container.
2. Run the mixer at low speed till smooth.
3. Pour into a tall glass and fill with chilled carbonated soda or gingerala syrup, coffee or cocoa.
4. For tangy ice cream sodas add lemon juice or orange juice.
Ingredients
6tbs instant coffee
3tbs sugar
1 cup boiling water
4 cups cold milk
4tbs cream
Mixer
Instructions
1. Dissolve the instant coffee and sugar in the boiling water.
2. Let it cool in the jar.
3. Whip the coffee and cold milk at low speed for 40 seconds.
4.
Add cream and whip for
a further 30 seconds at speed low.
5.
Serve in chilled
glasses.
Strawberry
Splash:
- 5 large strawberries
- 6 oz. strawberry yogurt, frozen
- 1 teaspoon granola (optional)
Put all ingredients into blender, and blend until smooth.
Pina Colada:
- 6oz coconut yogurt (frozen)
- 1/2 frozen banana
- 1/2 of a 20 oz can of crushed pineapple
- 1 cup milk
Put all ingredients into blender, and blend until smooth.
Apple Spice:
-2 cups apple sauce
-1 cup apple cider
-1 cup orange juice
-2 tablespoons maple syrup
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